DoYouBo - iTaiwanFoods

Discover The World In a Soybean

DoYouBo Soy Sauce, Since 1972 Taiwan

With decades of dedication to the brewing craft, Doyoubo has perfected soy sauce that stands out for its exceptional flavor and quality. Their commitment has earned them numerous prestigious international food awards—recognition that not only affirms the excellence of their products but also inspires them to stay true to their values and continue creating outstanding offerings.

The Farmers, the Strongest Power Behind the DoYouBo

100% growth in Taiwan, Made in Taiwan

Born in sunny southern Taiwan, Doyoubo crafts traditionally brewed soy sauce in Pingtung’s Zhutian area, known for pure spring water and ideal fermentation conditions. Using non-GMO, pesticide-free ingredients and a 120–180 day natural brewing process, Doyoubo blends heritage with modern quality standards. Now sold across Taiwan and expanding globally, their sauces are celebrated for their authentic flavor and award-winning quality.

One bean, whole bean

Unlike most soy sauce brands that rely on chemically processed defatted soy flakes, Doyoubo insists on brewing with whole Taiwanese soybeans—across its entire product line. Though more costly, this traditional method preserves the rich, full-bodied flavor of authentic soy sauce. As Doyoubo explains, “We choose whole soybeans not just for tradition, but because it truly makes a difference in taste.”

Single Bean Series