The Farmers, the Strongest Power Behind the DoYouBo
Natural fermentation for 120–180 days
來自台灣南部陽光充足的屏東竹田，傳統釀造醬油，採用非基因改造、無農藥原料，經 120–180 天自然發酵。
Born in sunny southern Taiwan, Doyoubo crafts traditionally brewed soy sauce in Pingtung’s Zhutian area using non-GMO, pesticide-free ingredients with 120–180 days of natural fermentation.
One bean, whole bean
豆油伯全產品線堅持使用台灣完整黃豆釀造，嚴選產地氣候 在屏東竹田艷陽下，釀造屬於臺灣人的高品質醬油。雖成本較高，但保留了濃郁、醇厚的傳統風味。
Doyoubo brews all its products with whole Taiwanese soybeans. Though more costly, this traditional method preserves rich, authentic flavor.
Selected Product
Single Bean Series
Lite Series
Special & ther Series
