Easy Meat – Vegan Taiwanese Rice Sausage

When it comes to Taiwanese snacks, the big sausage wrapped in small sausage is definitely a classic. The tender and juicy meat is flawless, just like the freshly grilled ones in the night market. The chewy glutinous rice skin is topped with sour and refreshing pickled vegetables and tender ginger for flavor, andstuffed with soy protein-made sausage. The mouth is full of fragrance, and you can enjoy a satisfying fullness without feeling burdened.