缸底釀造醬油
$19.00 Original price was: $19.00.$16.15Current price is: $16.15.
A Huanbo阿煥伯
蘿蔔絲
Fresh white radish is carefully selected and even peeled, washed, and shredded by hand, and sun-dried until dry and soft. Cai Pu rice is most commonly used to fry eggs and stir-fry meat, adding flavor and going well with rice, making it a simple and classic Hakka dish.
$7.00
已售完
$19.00 Original price was: $19.00.$16.15Current price is: $16.15.