Pumpkin Seed Brittle

The Old Zhennan Pumpkin Seed Pastry is made by stir-frying carefully selected plump and full pumpkin seeds until cooked, sprinkling in fragrant white sesame seeds, and pouring on high-quality and not greasy maltose. The pumpkin seeds are fragrant and full, with a crispy texture that doesn’t stick to the teeth, and are a must-have snack for tea drinking.