屏大
Pd Low Sodium Soy Sauce
PD Low Sodium Soy Sauce
銷售數量：17
Mainly Uses the Traditional Japanese Method of Brewing Thick Soy Sauce, Fermenting for Six Months, Creating a Sweet and Aromatic Red Koji Pigment that is Beneficial to Human Health. Once You Try It, You Will Never Go Back to Other Low-Quality Soy Sauces!
$14.00
In stock
Details
Made In
Taiwan
Shelf Life
15M
Storage Method
Room Temperature
Unit Qty
560mL / Bottle
SKU
FSA0026
Barcode
4712523590086
Feature
Mainly Uses the Traditional Japanese Method of Brewing Thick Soy Sauce, Fermenting for Six Months, Creating a Sweet and Aromatic Red Koji Pigment that is Beneficial to Human Health. Once You Try It, You Will Never Go Back to Other Low-Quality Soy Sauces!
以下是為了能夠滿足段落所需的長度而定義的無意義內文，請自行參酌編排。
Consuming this product can expose you to chemicals including acrylamide, lead, arsenic, cadmium, and/or mercury which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food
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